Rustic House (Los Altos) Online Ordering Menu

Avocado halves topped with slaw, prawns and our spicy ginger sauce.

Arugula and kale, cherry tomatoes, dried cranberries, toasted almonds and crostini tossed in our vinaigrette.

Romaine lettuce, parmesan, crostini and Caesar dressing.

Romaine lettuce, tomatoes, cucumber, egg and our housemade Louie dressing.

Fresh spring mix, tomatoes, cucumber and choice of dressing.

Add crab meat for an additional $18.95.

Grilled artichoke served with a garlic lemon aioli.

Served with our house-made ginger sauce.

Sauteed with pancetta, shallots and our special bourbon butter sauce.

Traditional poke with onions, chives, sesame seeds, chili flakes, garlic, ginger and soy sauce served on crispy wontons.

Shrimp, tomato, onions, cilantro, jalapeño, garlic, lime and lemon juice served with our housemade chips.

From: Humboldt County, CA; Each shell packs big flavor: Buttery, succulent meat with lingering essence of cucumber and melon.

From: British Columbia; These Oysters are considered the archetypal BC oyster with a smooth, but pronounced cucumber finish.

Garlic, chives, butter, cayenne pepper and parmigiano cheese.

Shallots, fresh rosemary, butter, lemon and lime zest.

Chipotle chilies, garlic, butter, brown sugar and a touch of bourbon.

Anchovy, garlic, shallots, capers, butter and parsley.

Our largest oyster, lightly breaded and fried up crispy. Served with our lemon garlic aioli, ginger sauce and chipotle aioli.

Chipotle aioli, cabbage, and handmade tropical salsa.

hipotle aioli, cabbage, and handmade tropical salsa.

Fried and served with chipotle aioli, cabbage, and avocado salsa.

Light touch of mayo, celery and a few special herbs, served on a traditional lobster roll.

Crispy bacon, lettuce, tomato and chipotle mayo on a grilled brioche bun.

Fresh dungeness crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese.

1⁄2 lb. angus beef patty on a grilled brioche bun, served with fresh lettuce, tomato, onion and chipotle mayo on the side.

Spring mix and tomato served with our housemade grainy mustard remoulade on a grilled brioche bun.

Spring mix and tomato served with our housemade grainy mustard remoulade on a grilled brioche bun.

Pan seared scallops with pancetta and bourbon butter sauce.

White wine, shallots, garlic and butter.

White wine, shallots, garlic and butter.

Fresh Alaskan Cod beer-battered and fried, served with our rustic fries, house made coleslaw and our special tarter sauce. Can be made grilled.

Salmon, prawns, mahi-mahi, scallops, white fish, Manila clams, mussels and pasta in a buttery, red herb sauce. Add crab meat for an additional $18.95.

Sea scallops with garlic, white wine, tomatoes, parmesan cheese, and pancetta in a light cream sauce over linguine.

Lightly battered with a lemon caper beurre blanc sauce.

Line caught Mahi-Mahi seasoned just right with our lime glaze and topped with housemade tropical salsa.

Grilled salmon dressed with a lemon butter rosemary sauce served with seasonal vegetables and our starch of the day.

Linguine with prawns, clams, arugula and sun-dried tomatoes tossed in a white wine sauce.

Our 16 oz. steak cooked to perfection topped with our home-made herbed butter. Served with a side of demi glaze.

Tasty skirt steak marinated in herbs, finished with a light drizzle of teriyaki sauce.

1 quart.

Seasonal house vegetables sautéed in garlic, white wine and a touch of butter.

Serves 4-6 people.

Serves 4-6 people.

Our classic cioppino with prawns, clams, scallops, salmon, mahi, white fish, in a red herb sauce. Served with pasta and cheesy garlic bread for the family.

Lobster and Crab Melt Sliders and sides of coleslaw.

Our famous salmon with rosemary sauce, grilled mahi mahi with lime glaze and tropical salsa, scallops with pasta. Cheesy garlic bread for the family.

Linguine pasta lightly tossed in butter served with Parmesan cheese on the side.

Linguine pasta tossed in our house-made marinara sauce served with Parmesan cheese on the side.

Two pieces of fresh wild Alaskan cod served with rustic fries.

All white-meat chicken battered and fried. Served with rustic fries and a side of ranch dressing.

France.

Veneto, Italy.

Champagne, France.

Napa Valley.

Champagne, France.

Anderson Valley.

Champagne, France.

Champagne, France.

Sonoma Coast.

Russian River Ranches.

Santa Lucia Highlands.

Napa Valley.

Chablis Premier Cru, France.

Tumbarumba, Australia.

Carneros.

Russian River.

Sonoma County.

Russian River Valley.

Sud de France.

Alto Adige, Italy.

Cotes de Provence de, France.

Marlborough, New Zealand.

Santa Barbara.

Sonoma Coast.

Cotes de Provence de Leoube, France.

Sauvignon Blanc, Russian River.

Loire, France.

Napa Valley.

Santa Cruz Mountains.

Arroyo Secco.

Lone Ranch, Willamette, Oregon.

Santa Lucia Highlands.

Sonoma Coast.

Santa Rita Hills.

Russian River Valley.

Santa Lucia Highlands.

Anderson Valley.

Napa Valley.

Napa Valley.

Napa Valley.

Santa Cruz Mountains.

Napa Valley.

Napa Valley.

Napa Valley.

Howell Mountain

Alexander Valley.

Napa Valley.

Sonoma, Napa.

Napa Valley.

Napa Valley.

Valle de Uco, Mendoza, Argentina.

Chianti Classico, Chianti, Italy.

South Australia.

Tuscany, Italy.

California.

Contra Costa Country.

Dry Creek Valley.

Alexander Valley.

Paso Robles.